Sous vide flat iron steak11/14/2023 ![]() With sous-vide cooking, a flat iron steak or other types of beef that are usually braised, can be cooked for 24-72 hours at 55-57✬/131-135✯ to obtain the texture of a tender steak cooked to medium rare. The dish I prepared can be made with or without sous-vide. The ‘threads’ in the draadjesvlees are clearly visible The braised tendon looks like candied peel, which is “sucade” in Dutch. ![]() The difference is that in the Netherlands the tendon is in the middle is left in and after long braising is eaten. One of the most common cuts that is used for this “sucadelappen”, which in the US is called flat iron steak. This means braising it over low heat for a long time. ![]() Good draadjesvlees should be juicy and tender, not tough and dry. This literally means “thread meat”, referring to the flaky structure of the meat. Braised beef is known as “draadjesvlees” in the Netherlands.
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